GF Salad Rolls and Peanut Sauce

Thin Rice Noodles

Carrots grated

Bean Sprouts

Cucumbers chopped

Lettuce chopped

Mint chopped

Basil chopped

Cilantro chopped

Lunch meat

Spring Roll Wrappers

Soak rice noodles in very hot water for 15 mins until soft. Quickly dip wrappers in hot water. Layer ingredients on wrapper. Fold bottom of wrapper over ingredients on wrapper. Fold sides, roll up, place seam side down on plate.  

Peanut Dipping Sauce

½ cup water

4 TB creamy peanut butter

4 TB GF Hoisin sauce

2 TB sugar

Put all the ingredients in blender and puree until smooth. Garnish with chopped peanuts. Store any leftovers in the fridge,