GF Greek Salad

Tomatoes - 3 units,

Cucumbers (small) - 2-3 units,

Sweet red onion - 0.5-1 units,

Bell pepper (green or yellow) - 1,

Olives- 2-3 tablespoons

Fresh mozzarella cheese or feta - 100-150 g

Olive oil - 2 tablespoons

Red wine vinegar (you can substitute lemon juice) - 2 tablespoons

Oregano (dried)

Salt

Freshly ground pepper

Wash tomatoes, dry, cut in half, cut the stalk and cut into large slices.

Wash peppers, dry, cut in half, cut out the seed box and cut into half rings.

Wash cucumbers and cut off the ends.

Cut the cucumbers into circles, about 1 cm thick

Peel onion and cut into half rings.

Cut feta or cheese into cubes.

Mix cucumbers, bell peppers, onions and tomatoes.

Salt and pepper

Sprinkle salad with lemon juice or vinegar and olive oil

Gently stir, put cubes of cheese, sprinkle with dry oregano salad and garnish with olives.

 If want, you can add any kind of crisp iceberg lettuce and the chopped parsley.

Chill before serving salad in the refrigerator for 15 minutes.