GF Korean Carrots

Carrots - 500 g

Onions - 1

Garlic – 3-4 cloves

Vegetable oil - 50-60 ml

Vinegar - 1.5-2 tablespoons

Crushed coriander - 1/2 teaspoon

Red hot pepper

Ground black pepper

Sugar - a pinch

Salt

Preparation

Wash carrots, peel and cut into thin strips (or use special grater)

Peel garlic and finely chop or put through a garlic press.

Sprinkle carrots with coriander, red and black pepper, salt, sugar, add the garlic.

Peel onion and chop finely.

Heat the oil, add the onions and fry until the onion is browned.

Remove onions from pan with a special spoon with holes (oil should stay in the pan) and discard.

Add the hot oil with garlic to the carrots and spices and mix well.

Add carrots and vinegar, mix.

Chill in the refrigerator.