GF Meringue Cake

Cake

4 egg whites

Pinch of salt

1 cup white sugar

1 TB cornstarch

1 tsp vinegar

1 tsp vanilla

Rum extract

Topping

1 pint Heavy Whipping cream

1/3 can Condensed milk

Rum extract

Raspberries

Strawberries (chopped)

Melted chocolate

Beat the eggs with salt until you see a lot of white bubbles. Then add 1 TB at a time of sugar mixed with cornstarch.  After all the sugar has been added, mix for another minute or two then add the vinegar, vanilla and a tiny drop of rum extract. Mix until the batter forms nice stiff peaks. Make a circle on wax paper and pour the batter out. Bake at 200 degrees for 3 hours, turn off the oven and do not open until its completely cooled.

For the cream, cool your mixing bowl and beaters in the freezer 10 mins prior to using them. Mix the heavy cream with the condensed milk and a little drop of rum extract, Put the cream over the cooled meringue and top with berries and melted chocolate.