GF Peaches and Cream Cake

Dough

·         6 eggs

·         1 cup sugar

·         1 cup GF flour blend (I use Pamela's)

·         ½ tsp baking powder

Mix eggs and sugar very well until its thick. 
Add the flour and baking soda. Bake at 350 degrees for 30 mins.

Filling

·         1 Can condensed milk

·         1 tub whipped topping

·         Canned peaches

Beat the condensed milk and whipped topping.

Soak the cake layers in canned peaches syrup. 

Chop peaches and mix with frosting for the middle of the cake. 

Coat the top of the cake in the remaining cream.