Sausage Potato Soup

• Yield: 6 servings.

Ingredients

• 1/2 pound Johnsonville® Polish Kielbasa Sausage, diced
• 6 medium potatoes, peeled and cubed
• 2 cups frozen corn
• 1-1/2 cups chicken broth
• 1 celery rib, sliced
• 1/4 cup sliced carrot
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups whole milk
• 2/3 cup shredded cheddar cheese
• 1 teaspoon minced fresh parsley

Directions

• In a large saucepan, brown sausage; drain. Set sausage aside. In the
• same pan, combine the potatoes, corn, broth, celery, carrot and
• seasonings. Bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until vegetables are
• tender. Add the milk, cheese, parsley and sausage. Cook and stir
• over low heat until cheese is melted and soup is heated through.
• Yield: 6 servings.