INGREDIENTS:
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed |
1 1/2 cups freshly grated Parmesan
cheese
1/4 cup chopped fresh parsley
|
DIRECTIONS:
| 1. | Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve. OPTIONAL: add chicken/mushrooms |
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